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I grill a Bobby Flay recipe everyday and then write about it (together with random wisdoms).
Welcome to Bobby Flay Everyday!
I am not an expert. I have never even taken a class. I have no formal training - but I love to grill. I love the food off the grill and I just like the idea, the fun and the relaxation of grilling. So naturally Bobby Flay is a hero. I have his books, I watch his shows and I try out his recipes. So my idea is to grill one of Bobby's grilling recommendations everyday and see how it goes. Bobby Flay Everyday!
The idea to grill and blog is not original. Julie Powell wrote a blog that became a book and then a movie when she cooked all 524 recipes from Julia Child's cookbook Mastering the Art of French Cooking. But this is not French Cooking - this is backyard, after work, tailgate, American male grilling. I grill outside in a man-cave in every kind of weather. There is no "grilling season" for me - its everyday, year-round. We will skip around through Bobby's books and TV shows and grill what we like. But grilling is more than food, its an experience - so we will also report on what music we listened to or what ball game was on while we were grilling. We will keep track of what we were drinking during the grilling and later with the food. I'll try to figure what went wrong when we fall short of Bobby's perfection and pass on any tips I know about or discover along the way. Maybe it will give others some ideas as well.
The photo is of me and two of my brother-in-laws roasting the Thanksgiving turkey on the grill last year. That's me on the far right. In real life I am a college professor and pilot. I have written 12 books, but they were all about flying - here we write about grilling. We write about Bobby Flay Everyday!
The idea to grill and blog is not original. Julie Powell wrote a blog that became a book and then a movie when she cooked all 524 recipes from Julia Child's cookbook Mastering the Art of French Cooking. But this is not French Cooking - this is backyard, after work, tailgate, American male grilling. I grill outside in a man-cave in every kind of weather. There is no "grilling season" for me - its everyday, year-round. We will skip around through Bobby's books and TV shows and grill what we like. But grilling is more than food, its an experience - so we will also report on what music we listened to or what ball game was on while we were grilling. We will keep track of what we were drinking during the grilling and later with the food. I'll try to figure what went wrong when we fall short of Bobby's perfection and pass on any tips I know about or discover along the way. Maybe it will give others some ideas as well.
The photo is of me and two of my brother-in-laws roasting the Thanksgiving turkey on the grill last year. That's me on the far right. In real life I am a college professor and pilot. I have written 12 books, but they were all about flying - here we write about grilling. We write about Bobby Flay Everyday!
About Me
- Dr. Grill/Chill
- Airline Transport Pilot, Gold Seal Flight Instructor for Instrument, Multiengine, and Seaplane. Doctor of Education 1998. Professor of Aerospace at MTSU.
Followers
Blog Archive
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2010
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March
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- Flight Test Chicken
- Green Chili & Red Pepper Stuffed Chicken
- Pepper-Olive Salmon
- Final Four Wings
- French Chicken Salad Sandwiches
- Thunderstorm Grilled Chicken
- Game Hens
- Red-Chili Rubbed Salmon
- Sweet & Sour Grilled Chicken
- Glazed Pork Chops & The Perfect Gazebo
- Grilled French Toast
- Sirloin-Cheese Explosion Flatbread
- Firehouse Fra Diavolo BBQ
- Mesa Grill Burger
- Breakfast Quesadillas
- Grilled Ice Cream?
- Soft Tacos
- Tomatillo & Roasted Pepper Salsa
- Buffalo Burger
- Bobby Flay Everyday! Episode 4: Rotisserie Chicken
- Spit-Roasted Chicken
- Spicy Rubbed Steak & Wine Throwdown
- Grilled Potato Salad
- Horseradish
- Maple Chicken
- Grilled Antipasto
- T-Bone
- Buffalo Mozzarella
- Grilled Quesadillas
- Steak Salad
- Cuban Chicken BBQ Sauce
- Open Face Steak
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March
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