Grilled Ice Cream?

Okay no the Ice Cream was not on the grill - but everything else on this Ice Cream Sundae was! Coming to us from Bobby Flay's book Boy Gets Grill (page 252) this is a Toasted Pecans, Carmel Sauce, Sundae. I toasted the pecans in a pan over the grill with a little butter and vanilla extract. While that was going on I melted down come carmel squares together with some butter in another pan - but all over the grill. I wished I had added some milk or cream to the carmel to make it more sauce-like. When the hot carmel was poured over the cold ice cream, it harded up into a shell. It was still good, but did not mix up with the ice cream. This was definately a one-plate, two-spoon desert - and who would have expected dessert from the grill - especially an ice cream dessert from the grill!

Check out the blogs of some of my followers. Go to see Dorothy's new blog on design at http://designdenizen.blogspot.com/
Today she is "Searching for the Sun."
 
And don't forget Tim Miles' blog all about wine
http://chillwineandliquor.blogspot.com/
Tim has got several articles up on the blog that you need to read about wine, buying wine, storing wine, etc on "Explaining the Miles of Wine."
 
More grilled desserts and blogging from friends to come!
Happy 75! This is the 75th consecutive day of Bobby Flay Everyday!
Paul